World Trade Center Construction Workers Reportedly Drinking on the Job
By HEATHER HADDON and BRAD HAMILTON – New York Post – 08/14/2011
Ground Zero hardhats are hitting the hard stuff at lunch — guzzling beers and shots at nearby bars before stumbling back to their dangerous jobs on the hallowed site, The New York Post has learned.
With cost overruns crossing the $2 billion mark and the 10th anniversary of 9/11 approaching, some reckless workers were seen on midday breaks last week filling their bellies with enough booze to become legally drunk.
Construction is now in a delicate phase that demands clear-headed concentration, with crews ascending to the upper floors of the 1,776-foot Tower 1 and 947-foot Tower 4 as part of a furious, round-the-clock schedule to complete four buildings, a transit hub and a memorial.
The Post spotted two dozen workers stream north from the site each day at about 11:45 a.m. and pack two Murray Street watering holes for their hourlong lunch breaks — the same pub pilgrimage hardhats were making two years ago from Ground Zero.
That man, in a T-shirt, jeans and construction boots, was among two groups crammed into Eamonn’s Irish Bar & Restaurant at 41 Murray St. about noon on Wednesday.
A backslapping barkeep put ice into a pint glass for him, filled it three-quarters with Absolut vodka and topped the drink with a splash of soda.
Within about 30 minutes, the worker had drained the glass.
A second hardhat sitting next to him ordered two shots of Jim Beam bourbon and drank them in succession within about 15 minutes.
Their other buddies — a total of 12 workers — were busy soaking up the suds.
A beefy man in his 40s wearing an orange T-shirt and griping about grueling work on a “big rig” guzzled five Bud Light bottles. His pal, a younger, taller man in a yellow T-shirt, sucked down the same amount.
After about 45 minutes, the younger drinker seemed to fade, leaning his head on his hand.
Their presence didn’t surprise the bartender, who greeted them by name in his Irish brogue and refreshed their beers continuously.
“How’s the lunch crowd been this week?” asked one worker as he swigged from his longneck.
“Was busy Monday,” the bartender replied.
A group of seven left and headed back to the site at about 12:45 p.m.
The two in T-shirts left about 10 minutes later, walked east on Murray before entering the northeast entrance gate near Tower 2 just before 1 p.m.
They passed through a security gate adorned with a sign that read “Safety First” and, “Our #1 priority is to send our workers home safe to their families!” Once inside, they walked south to Tower 4, a 72-story high-rise at 150 Greenwich St. that’s about half finished.
On Thursday, a different crowd of about 12 jammed the bar at dimly lit Uncle Mike’s at 57 Murray St.
Workers started filing in at about 11:45 a.m., throwing down their hardhats on the bar, loosening their yellow reflective jackets and ordering rounds of beer — Budweisers, Heinekens and Coronas.
They lined the entire bar, ogling two barely dressed bartenders and swapping jokes about their construction work.
“I got hit by a two-by-four the other day, bro. It went boom,” said one Heineken drinker with a large bandage on the back of his bald head. “I got a concussion, bro. They wanted me to go to a hospital.”
The bartenders — Jessica, in a bikini with partially unzipped shorts, and Natalia, in a halter top and daisy dukes — worked the customers deftly, asking which unions they belonged to.
“Local 46,” one said proudly, referring to the metal-workers union.
Experts say four to five drinks in an hour is enough for a 200-pound man to blow a .10 — more than the state’s legal limit of .08 — on a Breathalyzer even with a full meal in his stomach.